Simple Recipe: Tasty Moist Choco Banana Muffin

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Moist Choco Banana Muffin. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These banana muffins are so easy!

Moist Choco Banana Muffin So whether you bake all the time or this is your very first time, I promise. Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moist Choco Banana Muffin

  1. It's 4 pieces of Banana (overripe).
  2. It's 2 pieces of Egg.
  3. Prepare 2-1/4 cups of All-Purpose Flour.
  4. You need 1/2 teaspoon of Iodized Salt.
  5. It's 3 teaspoons of Baking Powder.
  6. It's 1-1/2 cups of Brown Sugar.
  7. It's 3/4 cup of Butter (softened).
  8. Prepare 1/2 teaspoon of Cinnamon.
  9. Prepare 1 teaspoon of Vanilla Extract.
  10. Prepare 1/2 teaspoon of Banana Extract.
  11. Prepare 1/2 cup of Chocolate (chopped).
  12. You need of Oil (for greasing).

Make sure to use overripe bananas for best results :-) Full. Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too.

Moist Choco Banana Muffin step by step

  1. Pre-heat the oven at 375°F or 190°C..
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
  4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
  5. Mix the dry and wet ingredients gradually..
  6. Fold in the chocolates just until incorporated. Do not overmix..
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
  9. Let cool for a few minutes and take out of the pan. @homebasedchef.

For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. You haven't had an amazing banana muffin until you've tried these moist Marbled Chocolate Banana Muffins with swirls of chocolate + banana in each bite. These moist banana muffins have swirls of. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious!