Banana fritter. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! These Banana Fritters are a delicious way to use up your ripe bananas.

Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but Read on for my recipe secrets, including which banana variety is best for fritters. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. You can cook Banana fritter using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana fritter

It's 100 gr of self raising flour.
It's 100 gr of tapioca flour.
It's 2 gr of baking soda.
It's 100-150 ml of water.
It's 1 pinch of salt.
It's 1 tbsp of sugar.
You need 1 of large banana.
Prepare of black sesame seed a sprinkle.
It's of shredded coconut a sprinkle.
Prepare of serve with *homemade ice cream and *coconut egg custard.

And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! These are SO EASY to whip up. The flavor they yield is incredible. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas.

Banana fritter step by step

Mix all ingredients exclude banana.
Heat a wok with any choice of frying oil.
Slice banana to half and dip to batter, ready to fry.
Fry till golden brown, drain and serve.

Banana Fritter is a type of Filipino snack. It is a fried concoction made from ripe "Saba" banana or It is then mixed with a batter composed of flour, sugar, vanilla, and egg. A fritter is defines as a mixture. Today I was craving something sweet and just down right comforting to sink my Ingredients In Banana Fritters. Bananas - As I said above any kind will do, just be sure it is super.