Easiest Way to Prepare Tasty Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

Gradually add the confectioner's sugar and beat until light and fluffy. It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. It's of Cake:.
2. You need 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. It's 1 1/2 tsp of baking soda.
5. You need 1/2 tsp of cinnamon.
6. You need 10 tbs of butter at room temperature.
7. It's 1/2 cup of sugar.
8. You need 1/2 cup of brown sugar.
9. It's 1 tsp of vanilla.
10. It's 3 of eggs.
11. Prepare 5 of medium to large bananas mashed.
12. It's 1 cup of sour cream.
13. It's 1/2 cup of milk (I used nonfat).
14. You need 1 cup of crushed pecans or walnuts (I used pecans).
15. Prepare of Frosting:.
16. Prepare 8 oz of cream cheese at room temperature.
17. It's 1/2 cup of butter.
18. Prepare 2 tsp of vanilla.
19. You need 2 cups of powder sugar.

The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even more. Banana Cake with Cream Cheese Frosting. As a mother of three sons, I know that sweets are a staple in my kitchen! In a large bowl, cream shortening and sugar until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Add egg yolks, one at a time, beating well after each addition. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Overripe bananas will provide the best flavor for this cake. Home » Recipes » Cake & Cupcakes. Banana Cake with Cream Cheese Frosting.