No Fail Recipe: Delicious Raw Banana Pakoda

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Raw Banana Pakoda. In this video, you will learn how to cook Raw banana pakoda in Hindi. It is very healthy and tasty dish and can be enjoyed with tea. Serve raw banana bajji with hot with green chutney or coconut chutney or tomato ketchup or imli.

Raw Banana Pakoda Find all ingredients and method to cook कच्चे केले के पकौड़े रेसिपी along with preparation & cooking time. An authentic and very easy to prepare banana pakoda recipe using raw banana slices, gram flour or besan , spices and green chilies. raw banana pakoda recipe with step by step photos: Pakora also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack. You can have Raw Banana Pakoda using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Raw Banana Pakoda

  1. It's 2 of raw bananas.
  2. Prepare 2 of small potatoes.
  3. You need 1 of small onion.
  4. You need of Chillies.
  5. It's leaves of Coriander.
  6. You need of Salt.
  7. Prepare 1/2 tsp of cumin powder.
  8. Prepare 1/2 tsp of coriander powder.

Take a murukku maker and fix the ribbon pakoda making plate/disc. Heat oil (to test if the oil is hot, drop a small ball of dough into the oil. Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine.

Raw Banana Pakoda step by step

  1. Boil raw banana and potatoes. Let them cool. Mash them along with rest of the ingredients. Grease the appe pan and heat it. Make balls and let it cook on all the sides in low flame..

This recipe can be done very quickly and easily. Raw. after deep frying raw banana, you can use it for preparing aloo and even paneer or onions. lastly, do remove the pakodas and drain onto a paper towel. finally, enjoy banana bajji with pudina chutney. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Dry Sabzi is ready to be relished.