No Fail Recipe: Appetizing Peaches And Cream Cheese Pound Cake

Peaches And Cream Cheese Pound Cake. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! And it did - with flying colors! Our peach cake is a cobbler-like cake with a fluffy sweetened cream cheese topping.

How to Make Cream Cheese Poundcake. To bake this cake, you will need these ingredients. In no time at all your peaches and cream breakfast cake will be out of the oven and ready to serve. You can cook Peaches And Cream Cheese Pound Cake using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peaches And Cream Cheese Pound Cake

1. You need 1 stick of Butter, softened.
2. It's 1 cup of Shortening.
3. It's 8 oz of cream cheese, softened.
4. You need 3 1/2 cup of Sugar.
5. You need 6 of Eggs.
6. You need 1 tbsp of Vanilla.
7. Prepare 1 tsp of Almond extract.
8. It's 3 cup of CAKE FLOUR.
9. Prepare 1 tsp of Salt.
10. It's 1 tsp of Baking powder.
11. It's 1 cup of Milk.
12. It's 16 of or so peach slices canned, fresh, or frozen..

You can also make it the night before so it's I love how easy it is to make this peaches and cream breakfast cake. The addition of cottage cheese makes it extra moist and helps keep down the calories. How to make the best cream cheese pound cake the southern way. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting.

Peaches And Cream Cheese Pound Cake instructions

1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..

I'm bringing back this lovely peach pound cake with cream cheese frosting! Peaches N' Sour Cream Pound Cake Bread Pudding. Southern Cream Cheese Pound Cake Ingredients. To create a super smooth melt in your mouth texture, these are When you bite into this Cream Cheese Pound Cake recipe, every flavor is ignited and each ingredient Southern Peach Cobbler Recipe (How to Make Peach Cobbler). In fact this Peaches and Cream Cheese Cake recipe is my dad's most favorite thing that my mom makes.