Easiest Way to Cook Tasty Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake.

You can cook Peaches and Cream Bundt Cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Peaches and Cream Bundt Cake

1. You need of white cake mix.
2. It's of instant vanilla o white chocolate pudding.
3. Prepare of peach puree(place peaches in blender with no skin and blend well).
4. It's of milk.
5. Prepare of sour cream or plain yogurt.
6. It's of butter melted.
7. Prepare of eggs.
8. You need of sliced peaches.
9. It's of cream cheese.
10. Prepare of butter.
11. It's of powdered sugar.
12. Prepare of milk.

Peaches and Cream Bundt Cake instructions

1. Preheat oven to 350°F and grease your Bundt pan well..
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
4. Stir in cake mix and pudding mix until smooth..
5. Dump into prepared pan and spread out evenly..
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
7. Bake for 40-50 minutes or until an inserted knife comes out clean..
8. Let cool in pan, then turn out..
9. For the Glaze:.
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..