Homemade Recipe: Appetizing PEACHES AND DUMPLINGS

PEACHES AND DUMPLINGS. Peaches and Dumplings recipe: Try this Peaches and Dumplings recipe, or contribute your own. Drop the dumpling batter by spoonfuls. Roll each peach slice in a crescent roll.

My dad made the best peach dumplings. Each peach was wrapped in homemade potato dough and dropped into boiling water to cook. To serve, cut them up and sprinkle them with crushed vanilla. You can have PEACHES AND DUMPLINGS using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of PEACHES AND DUMPLINGS

1. Prepare of margerine or butter.
2. Prepare of refridgerated biscuit dough.
3. You need of cinnamon to your taste.
4. Prepare of can sliced peaches in heavy syrup.

This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids. While the peaches are cooking, prepare the dumpling dough. Cook until the dumplings look translucent and start to settle into the juice and the juice thickens.then they are done. Classic peach dumplings made easy with crescent roll dough.

PEACHES AND DUMPLINGS instructions

1. Melt butter in medium sauce pan.
2. Add can of peaches.
3. When it begins to boil add in biscuits and break each biscuit in 4 pieces. Best to use a can of biscuits they sell in the 4 packs. They are smaller and wont absorb the juice all up..

They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. Peach Dumplings is a very popular recipe. A meatless version of Chicken and Dumplings, inspired by Thrifty Veggie Mama and Saveur, and adapted from Martha Stewart. The rolled dumplings are easy and they keep their shape nicely. These basic dumplings are made with an egg dough, and they are similar to the Pennsylvania Dutch "knepp," which means a "pinch." There is no dish more comforting than dumplings.