No Fail Recipe: Tasty skillet pork chop saute with peaches

skillet pork chop saute with peaches. Sprinkle chops evenly with salt and pepper. Remove chops from pan, and keep warm. Sprinkle chops evenly with salt and pepper, and add to heated pan.

Sprinkle chops evenly with salt and pepper. Remove chops from pan, and keep warm. Stir in wine, scraping pan to loosen browned bits; bring to a boil. You can cook skillet pork chop saute with peaches using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of skillet pork chop saute with peaches

1. It's 2 tsp of olive oil.
2. It's 4 oz of center cut boneless pork loin chopps , trimmed.
3. It's 1/2 tbsp of salt.
4. Prepare 1/2 tbsp of ground black pepper.
5. Prepare 2 tbsp of thinly sliced shallots.
6. Prepare 2 tsp of freshly chopped thyme.
7. Prepare 2 of whole peaches cut into wedges.
8. Prepare 1/2 cup of dry white wine.
9. It's 1/2 cup of chicken broth.
10. It's 2 tsp of honey.
11. It's 2 tbsp of butter.

These skillet pork chops are usually a one pan dinner. However, my guys love roasted potatoes, and I love a simple green salad. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. Sweet pork chops are complemented by juicy peaches and aromatic sage for a simple yet beautiful dish.

skillet pork chop saute with peaches step by step

1. heat a large skillet over medium heat . add oil to the pan . coat chops with salt & pepper. add chops to pan cook 3 mins on each side ..
2. add shallot , peaches & thyme cook for 2 mins ..
3. stir in wine . bring to a boil . cook until reduced to 1/3 liquid in pan.
4. stir in broth & honey . bring to a boil . remove from heat.
5. remove from heat stir in butter . take chops out first spoon sauce over chops ..

Add the peach slices and return the pork to the pan, along with any resting juices in the foil. Taste the sauce and season with salt and pepper as needed. Tomato sauce, spices, and peaches flavor these pork chops to perfection. These tasty pork chops are an easy preparation with peaches, tomato sauce, and spices. To add color and thickening, the chops are dusted with a little flour before they are browned.