Peaches and Cream cups. For a no-fuss dessert that's as cool and refreshing as a summer breeze, try these tasty treats with a gingersnap crust and creamy yogurt filling. —Suzanne McKinley, Lyons, Georgia. This recipe for Peaches and Cream Cupcakes uses fresh peaches to make deliciously light, fruity cakes that are topped with whipped cream. When cooking down the peaches, once it reduces by half, start measuring.
Remove the skillet from the heat. Spoon the peach mixture into the pastry cups. Individual pie crust cups are filled with an easy vanilla. You can cook Peaches and Cream cups using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peaches and Cream cups
- You need 1 of peach.
- You need 1 cup of heavy whipping cream.
- You need 1 tbsp of sugar.
- You need 1 tsp of vanilla.
- It's 1 cup of peach preserves.
- Prepare 4 of ladyfingers.
- You need 8 oz of softened cream cheese.
Peach halves are the edible cups for the delicious peaches 'n cream filling. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Fresh Peaches in Peaches and Cream. Add eggs, one at a time; beat until light and whipped.
Peaches and Cream cups step by step
- mix whipping cream and sugar.
- mix vanilla, peach preserves and cream cheese.
- fold whipped cream into cream cheese mixture.
- spoon into dessert cups, garnish with fresh peach slices and ladyfinger.
- serves 4.
Beat in vanilla, sour cream, and puréed peaches; then, stir in flour. Pour mixture into prepared crumb crust. This peach cream pie recipe is made with a rich and creamy filling over fresh peach slices. Use the included processor pastry or ready-made pastry. Next best option, peaches and cream cupcakes!
