Grilled chicken with peaches and apricots. Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black Since I had some apricot jam left in jar I used instead of peach. Apricot and garlic were so nice! My grandmother gave me this recipe, which I lightened up.

When all the chicken is done, brush it with the glaze on all sides. Return the chicken to the grill and cook for another minute or so on each side to caramelize the Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. You can cook Grilled chicken with peaches and apricots using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled chicken with peaches and apricots

Prepare of sauce.
It's 1/2 cup of apricot preserves.
It's 3 tbsp of white wine vinagar.
It's 1/4 tsp of ground cinnamon.
You need 2 tsp of worcestershire sauce.
It's 1/4 tsp of ground allspice.
You need of chicken.
You need 1 of peach.
You need 4 of bonless chicken breasts.
You need 1/2 tbsp of olive oil.

Y'all, these Chicken Thighs scream summer to me! They are sweet, spicy, smoky and then perfected on the grill where all that flavor is then charred in for maximum impact. The Chipotle Apricot glaze couldn't be easier to make too. It's just apricot preserves, chipotle peppers.

Grilled chicken with peaches and apricots instructions

Pitt and quarter the peach.
combine the sauce ingredients in saucepan.
cook, stirring until until preserves melt.
Baruch peach and chicken with oil.
grill peaches 1 minute per side.
grill chicken breasts 5 minutes per side, brushing often with apricot sauce.
heat remaining sauce.
serve chicken topped with a peach quarter and drizzled with sauce.

Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt. Apricot nectar and preserves make a sweet marinade for the chicken in this easy dinner.