Grilled Peaches.
You can have Grilled Peaches using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grilled Peaches
- It's of bourbon.
- It's of butter.
- It's of brown sugar.
- You need of ground cinnamon.
- You need of peaches - halved and pitted.
- You need of vanilla ice cream.
Grilled Peaches instructions
- In a small saucepan, over medium high heat, bring bourbon to a boil. Add butter, sugar, cinnamon, reduce heat and simmer about 5 minutes, until syrupy..
- Preheat grill for medium indirect heat. Bout 300 to 325°F. Place peaches cut side down and grill until nicely browned on each side (about 5 minutes each side). Place 2 halves on each plate. Spoon glaze over halves and serve with vanilla ice cream..