Grilled Chicken and Peaches.
You can cook Grilled Chicken and Peaches using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Chicken and Peaches
- It's 1 tbsp of white wine vinegar.
- It's 1/2 tsp of grated ginger.
- Prepare 3 tbsp of olive oil.
- It's 1 tsp of olive oil.
- It's 1 of salt and pepper.
- You need 2 medium of red onions, sliced into 1/2 in thick rounds.
- It's 4 of 6-oz boneless, skinless chicken breasts.
- You need 3 of peaches, cut into wedges.
- You need 1 bunch of spinach, thick stems removed (about 4 cups).
Grilled Chicken and Peaches step by step
- Heat grill to medium-high. In a small bowl, whisk together the vinegar, ginger, 1 Tbsp of the oil and 1/8 tsp salt and pepper; set aside..
- Brush the onions with 1 Tbsp of the oil and season with 1/4 tsp each salt and pepper. Brush the chicken with 1 tsp of the oil, and season with 1/2 tsp salt and pepper. In a bowl, toss the peaches with the remaining Tbsp oil..
- Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches (reserve the bowl) until charred, 2 minutes per side..
- Transfer the peaches and onions to the bowl. Add the spinach and vinaigrette and toss to combine. Serve with the chicken..