Step By Step Prepare Yummy Peach Upside-down Cake

Peach Upside-down Cake.

You can have Peach Upside-down Cake using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Peach Upside-down Cake

1. You need of Cake.
2. You need of all purpose flour.
3. You need of butter.
4. It's of baking soda.
5. You need of large eggs.
6. Prepare of peach brandy.
7. You need of ground cinnamon.
8. Prepare of molasses.
9. It's of salt.
10. Prepare of buttermilk.
11. Prepare of ginger.
12. You need of brown sugar.
13. Prepare of pecans.
14. Prepare of Topping.
15. You need of peach brandy.
16. Prepare of butter.
17. It's of brown sugar.
18. It's of peaches.
19. Prepare of pecans.

Peach Upside-down Cake step by step

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
5. Remove the pit. Carefully remove the rough area that holds the pit..
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
7. Carefully spoon the batter mixture over the top of the butter mixture..
8. Bake in the oven for 30-40 minutes test the cake for doneness..
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
10. If any peaches came off, remove from skillet and replace on the cake top..
11. Serve warm or chilled I hope you enjoy!!!.
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..