No Fail Recipe: Perfect Sour Cream Cheesecake

Sour Cream Cheesecake.

You can have Sour Cream Cheesecake using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sour Cream Cheesecake

1. Prepare 1 cup of Graham crackers crumbs.
2. Prepare 1/4 cup of Walnuts, finely chopped.
3. Prepare 1/2 tsp of Cinnamon.
4. It's 1/2 cup of Butter, melted.
5. You need 16 oz of Cream cheese, softened.
6. You need 1 cup of Sugar.
7. It's 2 tbsp of Flour.
8. It's 1 tsp of Vanilla.
9. Prepare 1 tsp of Lemon peel, finely shredded.
10. You need 2 of Eggs.
11. You need 1 of Egg yolk.
12. It's of Fruit sauce.
13. Prepare 1/2 tsp of Orange peel, finely shredded.
14. You need 1/4 cup of Orange juice.
15. Prepare 1 tbsp of Corn starch.
16. You need 1/4 tsp of Cinnamon.
17. It's 10 oz of Frozen fruit, thawed (red raspberries, strawberries, or peaches).
18. It's 1/4 cup of Sugar, add to taste.
19. You need 24 oz of Sour cream.

Sour Cream Cheesecake instructions

1. Preheat oven to 375°F. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan..
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs..
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce..
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more..