Peach tart tatin. How to make a peach tarte tatin that's flaky perfection. Learn how to make a perfect peach tart tatin recipe. Tart Tatin is a famous French upside-down apple tart made by covering the bottom of a shallow baking.
While tatins are traditionally made with apples, this summer variation is delightful — summer on a plate!
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart.
No, you can't simply substitute peaches for apples.
You can cook Peach tart tatin using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peach tart tatin
- You need of peaches.
- It's of filo pastry.
- Prepare of water.
- You need of milk.
- Prepare of brown sugar.
The classic tarte Tatin is an upside-down caramelized apple tart. We wanted to create a peach version, but simply swapping fruits produced a cloying tart that was awash in juice. French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. Have you ever made a tarte tatin?
Peach tart tatin step by step
- Melt 1/4 cup of brown sugar with a teaspoon of water in a pan or a baking dish; if you're using a pan, it has to have a metal handle as you'd be putting it in the oven.
- Arrange cut fruit in the pan.
- Cover with 1/2 of shop bought filo pastry; make sure you tuck the edges in.
- Brush a little bit of milk over the pastry.
- Bake in the oven at 200°F for about 20 minutes.
- Take out of the oven and when still hot, turn upside down by putting a plate over the pan. Ta da!.
Core the pears, then peel as neatly as possible and halve. We love this tart with its caramelized-peach filling. Serve warm with a scoop of vanilla ice cream. Top Tip for making Peach and Vanilla Tarte Tatin Recipe. Tarte tatins can be made with a number of different fruits.
