Salty yogurt drink - laban ayran. This is such a good, good drink. It is easy to make and tastes great when it is chilled. Drinking salty ayran is one of the few rapid ways to intake sodium (salt) during summer months when one can dehydrate and lose salt, which can prove dangerous to one's health.

Known as aryan in Turkey and drunk plain, the cooling, soothing yogurt-based drink is popular all over the Middle East. Syrians and Lebanese call it laban ayran. Ayran is a healthy and super refreshing yogurt drink. You can cook Salty yogurt drink - laban ayran using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salty yogurt drink - laban ayran

You need of yogurt.
It's of water.
Prepare of salt.

Ayran is a super refreshing and healthy Turkish drink. Salty yogurt frothed up to beautiful perfection. It goes perfectly with kebabs and any spicy meal. Salty, frothy and healthy, it's perfect with a hot and spicy meal.

Salty yogurt drink - laban ayran instructions

Whisk the yogurt well or whip it using an electric mixer then gradually add the water and salt until you get a homogeneous texture..
Serve cold with ice cubes..

Ayran is a popular the Middle Eastern beverage, especially in Turkey where it's considered the national drink. Doogh or Ayran (Persian: دوغ‎, romanized: dūgh) (Albanian: dhallë; Azerbaijani: ayran; Arabic: شنينة‎ šinīna or عيران‎ ayran; Syriac: ܕܘܓ̄ܐ‎ dove; Turkish: ayran; Armenian: թան t'an; Pashto: شلومبې. Great recipe for Salty yogurt drink - laban ayran. This post may contain affiliate links. Perfect thirst-quencher on a hot summer day!