Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
It's the no-food-in-the-house dinner of our dreams.
Pasta carbonara is one of those simple dinners we should all know how to make.
Featured in: Pasta Carbonara, An Unlikely Stand In.
You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pasta Carbonara
- Prepare of spaghetti (or any other pasta).
- Prepare of bacon.
- You need of eggs.
- It's of table spoons of shredded parmesan cheese (or pasta cheese).
- Prepare of tooth of garlic.
- You need of Olive oil.
- You need of Salt.
- Prepare of Pepper.
Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Put a large saucepan of water on to boil.
Pasta Carbonara instructions
- Put water for pasta to boil, add a pinch if salt.
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
- Once water start boiling put your pasta to cook.
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.
