Simple Recipe: Appetizing Mexican Horchata (rice drink)

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Mexican Horchata (rice drink). In the United States, it is popular in taquerías and Mexican. I hope you enjoy this easy Mexican-Style Rice & Almond Drink recipe! At many legitimate taquerias you might notice large glass jugs or jars holding gallons of colorful agua fresca flavors.

Mexican Horchata (rice drink) Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. You can have Mexican Horchata (rice drink) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Horchata (rice drink)

  1. You need 1 cup of Rice.
  2. It's 1 cup of sugar.
  3. Prepare 1 1/2 tbsp of vanilla extract.
  4. You need 1 can of evaporated milk.
  5. Prepare 5 cup of water.
  6. Prepare 1 bunch of ice.
  7. You need 1 dash of cinnamon.

Yes, Horchata is originally a Mexican drink. I can't find where it says otherwise but apparently. Authentic Mexican Horchata (Rice & Almond Drink). Call it a coincidence, but right about the time of my discovery, I heard about a traditional Mexican drink called Horchata.

Mexican Horchata (rice drink) instructions

  1. Let the cup of rice soak in water..
  2. In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!.
  3. Empty water from cup of rice..
  4. In your blender, add rice and a clean cup of water..
  5. Blend well until rice dissolves completely..
  6. Once blended, mix the blended rice with the mixed ingredients..
  7. Stir and serve over ice..

It's a famous non dairy beverage made of rice and often including. Horchata is a refreshing drink enjoyed throughout Latin America. In this Mexican-style horchata recipe, almonds and rice are ground together with water, sugar and cinnamon, then strained to create a light but rich drink that comes close to the original Spanish flavor: not too sweet, creamy and dairy-free. Delicious recipe for Horchata, a refreshing Mexican drink made with rice & cinnamon. Another thing I got used to in San Francisco was ice-cold horchata, a rice-based Mexican drink always available at many of the taquerias and burrito joints in the Mission that I frequented.