Homemade Recipe: Delicious Leucaena/Huaje or Guaje smoothie

Leucaena/Huaje or Guaje smoothie. Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru. Leucaena leucocephala (conocido como peladera, liliaquiel, huaje o guaje, entre otros) es una especie arbórea del género Leucaena de la familia de las leguminosas o fabáceas.

Guajes (Leucaena leucocephala - aka haujes, cuaje, hauxaya, guaje beans, wild tamarind) are a vegetable used in Mexican and some SE Asian cuisines - the long, flat, stiff green/brown pods of the Leucaena tree. Inside the pods are small red or green seeds (roughly the size of pumpkin. Leucaena, white leadtree, jumbay, white popinac, wild tamarind [English]; peladera, liliaque, huaje, guaje [Spanish]; faux mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [French]; lamtoro, petai cina, petai selong [Indonesian]; pethèt [Javanese]; koa haole [Hawaiian]. You can have Leucaena/Huaje or Guaje smoothie using 15 ingredients and 1 steps. Here is how you cook that.

Ingredients of Leucaena/Huaje or Guaje smoothie

1. You need of huaje o guaje seeds.
2. You need of Aloe jel.
3. You need of young nopal.
4. It's of chopped Hoja Santa.
5. It's of lettuce leaf.
6. You need of chaya chopped.
7. It's of cucumber chopped.
8. Prepare of mango.
9. You need of small bananas.
10. It's of tangerine juice.
11. It's of sour orange juice.
12. It's of orange juice.
13. You need of milk kefir.
14. Prepare of cacao nibs.
15. It's of chia.

Guajes (Huajes) are an exotic vegetable consumed in Mexico and some South East Asian countries. The seed pod of the Leucaena tree, guajes look like incredibly long Both the outer pods and inner seeds of guajes range in color from bright green to rust red (and sometimes green with red blotches). El primero tipo de guaje, el Leucaena leucocephala, es un árbol o un arbusto originario del sur de México. Leucaena, plomo blanco, jumbay, popinac blanco, tamarindo silvestre [inglés]; peladera, liliaque, huaje, guaje [español]; falsa mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [francés]; lamtoro, petai cina, petai selong [indonesio]; pethèt [javanés]; koa haole [hawaiano]; madlèn.

Leucaena/Huaje or Guaje smoothie step by step

1. Mix all together and enjoy!!.

Some species (namely Leucaena leucocephala) have edible fruits (as unripe) and seeds. The seeds of Leucaena esculenta (in Mexico called guaje or huaje) are eaten with salt in Mexico. Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas. Produce vainas comestibles conocidas con el mismo nombre. [GWAH-gees]. Guajes (guaje beans) or huajes are the flat, green (or brown) pods of the Leucaena spp.