Homemade Recipe: Appetizing Vegan Smokey Carbonara Sauce

Vegan Smokey Carbonara Sauce. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Perfect for a busy weeknight meal, made from ingredients A traditional carbonara is made with eggs, bacon or pancetta, and cheese (hello cholesterol bomb). So it's basically just about the least vegan dish.

This vegan carbonara is made with a zucchini cream sauce. It was inspired by my recent trip to Italy! Don't miss this brand new episode of RECIPE?! You can cook Vegan Smokey Carbonara Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Smokey Carbonara Sauce

1. You need 1 Tbsp of olive oil.
2. You need 1 of yellow onion chopped.
3. It's 4 of garlic cloves chopped.
4. You need 2.5 cups of almond milk.
5. Prepare 1/4 C of whole wheat flour.
6. Prepare 1 Tbsp of Nutritional yeast.
7. Prepare 1 Tsp of Sea salt.
8. You need 1/2 Tsp of Smoked paprika.
9. You need 1/4 Tsp of Black pepper.
10. It's 1/4 Tsp of White pepper.

Vegan carbonara made with creamy cashew sauce. Cashew cheese sauce is also great for pizza's or savory snacks like tarts and muffins. Or even as a dip on some chips, crisps or veggies. Cool mushroom slices on baking sheet.

Vegan Smokey Carbonara Sauce instructions

1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
2. Lower the heat to medium, remove from heat and add a flower mix well..
3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk..
4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. This all-purpose pasta sauce can be used on spaghetti as well as in our Ultimate Vegan Lasagna. Puréed roasted red peppers help thicken it quickly. This amazing Roasted Garlic Carbonara Sauce is super creamy, entirely vegan and gluten free. You guys all know that I love sauces.