Granita recipes 34. Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.

Chilled and sliced, watermelon makes the ideal summertime snack, but it's also delicious in salads, cocktails, granita, and more. Plus, watermelon is loaded with health benefits—and can help keep you hydrated in blazing hot temperatures. These healthy watermelon recipes are sure to be the refreshing treat you've been craving this season. You can have Granita recipes 34 using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Granita recipes 34

Combine all ingredients in a food processor. Rake mixture with fork and freeze for another hour. The icy comfort I find in this Lemon Ice Granita - especially after a hot summer day is heaven to me! Believe me when I say no refreshment beats its tangy, revitalizing, citrus-y taste.

Granita recipes 34 instructions

And if you're a Lemonade / Lemon Juice fan, it'll be hard for you to hate this dessert! I found many recipes that called for 'Ice cream machines'. Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it!