Simple Recipe: Tasty Vegan Smokey Carbonara Sauce

Vegan Smokey Carbonara Sauce. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Perfect for a busy weeknight meal, made from ingredients A traditional carbonara is made with eggs, bacon or pancetta, and cheese (hello cholesterol bomb). So it's basically just about the least vegan dish.

Vegan carbonara made with creamy cashew sauce. Cashew cheese sauce is also great for pizza's or savory snacks like tarts and muffins. Or even as a dip on some chips, crisps or veggies. You can have Vegan Smokey Carbonara Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Smokey Carbonara Sauce

1. It's of olive oil.
2. You need of yellow onion chopped.
3. It's of garlic cloves chopped.
4. It's of almond milk.
5. It's of whole wheat flour.
6. You need of Nutritional yeast.
7. It's of Sea salt.
8. Prepare of Smoked paprika.
9. You need of Black pepper.
10. Prepare of White pepper.

Cool mushroom slices on baking sheet. For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. This all-purpose pasta sauce can be used on spaghetti as well as in our Ultimate Vegan Lasagna. Puréed roasted red peppers help thicken it quickly.

Vegan Smokey Carbonara Sauce instructions

1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
2. Lower the heat to medium, remove from heat and add a flower mix well..
3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk..
4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

The sauce used is creamy and makes the meal even more delicious. You can add sliced chestnut mushrooms or capers to the sauce for a tasty twist on this vegan version of a classic Italian meal. This amazing Roasted Garlic Carbonara Sauce is super creamy, entirely vegan and gluten free. You guys all know that I love sauces. More than that, I'm addicted to covering all my pasta with yummy homemade creaminess like my.