Easiest Way to Make Tasty Watermelon-Raspberry Granita

Watermelon-Raspberry Granita.

You can have Watermelon-Raspberry Granita using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Watermelon-Raspberry Granita

1. Prepare 1 pints of Raspberries.
2. It's 1/2 cup of Sugar.
3. It's 4 cup of Cubed seedless watermelon.
4. It's 1 of Juice of one lime.

Watermelon-Raspberry Granita instructions

1. Combine the raspberries, sugar and 1/4 cup water in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the raspberries have completely broken down, about 6 minutes..
2. Press the raspberry mixture through a fine mesh sieve into a blender;let cool completely. Add the watermelon and lime juice and purée until smooth. Pour the mixture into an 8-inch square stainless steel or glass baking dish..
3. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours..