Recipe: Perfect Coconut-Lime Granita

Coconut-Lime Granita.

You can have Coconut-Lime Granita using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut-Lime Granita

1. You need 1/2 cup of sugar.
2. It's 1 can of (13 1/2 Oz) coconut milk.
3. It's 1 of Zest of one lime.
4. It's 1 of Juice of half of lime.
5. You need 2 tbsp of Shredded Coconut (fresh or unsweetened).
6. It's 1 of Course Sea Salt.

Coconut-Lime Granita step by step

1. place an 8 inch square baking dish in freezer to chill while preparing the simple syrup.
2. Combine sugar and 1/2 cup water in a small sauce pan over low heat until the sugar is dissolved. Remove from heat and allow to cool.
3. Pull the chilled baking dish out of freezer and pour coconut milk into dish. Whisk to smooth any lumps.
4. Whisk in simple syrup, lime zest, lime juice and fresh coconut until well combined.
5. place dish in freezer for one hour.
6. Pull out of freezer every hour and break up the ice crystals using a fork, that is forming strong the edges of dish. Return to freezer. This whole process should take about 3 hours..
7. when ready to serve, allow Granita to sit at room temp for about 5 minutes so it softens. Spoon mixture into bowl and top with a little course sea salt.