Watermelon Lime Granita. I had so much fun making this delicious summer treat! I've been LOVING watermelon this summer, absolutely loving. Watermelon Lime Granita with Basil is another recipe (a.k.a. excuse for me to use watermelon) using a beloved watermelon in season this.

This watermelon lime granita is a simple, refreshing and healthier summer treat to help you beat the heat. In the morning I sleepily menu plan and make lists while. This granita is a refreshing, low-calorie treat on a hot summer's day. You can have Watermelon Lime Granita using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Watermelon Lime Granita

Prepare 1 medium of size Watermelon.
Prepare 2 tbsp of Honey.
You need 2 tbsp of Lime juice.
Prepare pinch of Salt.

In a small saucepan, bring water and sugar to a boil. Cut the top off your melon. Watermelon and lime are a match made in heaven in this frozen Italian treat. It's vibrant and fun to eat making it perfect for kids and adults.

Watermelon Lime Granita instructions

Cut into pieces.. Watermelon.. Get the seeds out..
Crush them in a food processor or blender along with honey, lime juice and salt....
Process until smooth juice n pour into a flat, shallow dish..
Place the dish in the freezer for 3-4 hours..
Gently scarp the Granita by spoon or fork every 30 min.. So that the ice crystal are distribute..
Whole process takes 3-4 hours.. After 4 hours serve in bowl or glass with mint garnishing..

Serve it in a pretty glass, serve it in a bowl…or just snarf it down right. Combine the watermelon, lime juice, sugar, salt, chile powder, and cayenne in a blender or food Serve in clear glasses topped with a pinch of salt and a squeeze of lime. Serve the watermelon lime granita in pretty glasses with a slice of watermelon and/or a wedge of lime. Cool down this summer with a watermelon lime granita…. This watermelon granita with pomegranate is delicious, cooling & thirst-quenching on a hot day!