Step By Step Make Yummy Orange granita

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Orange granita. The difference between granita and sorbet is in their texture: granita is slushy, while sorbet is smooth. This orange granita uses honey in place of sugar to add a deliciously sweet taste infused with citrus and mint flavoring from orange peels and mint sprigs. This bright and citrusy Blood Orange Granita is an easy recipe to make for a refreshing dessert, and it's a great make-ahead recipe!

Orange granita Orange Creamsicle Granita is made with freshly squeezed orange juice, a touch of sugar then frozen and scooped onto vanilla ice cream. So simple, beautiful, refreshing and so much better than an ice. Keywords: Granita Recipe, Blood Orange Granita, Blood Orange Recipes, Granita, Frozen Recipes, Gluten Free Dessert Recipes. You can have Orange granita using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Orange granita

  1. You need 4 of oranges Chinese.
  2. It's 2 Tablespoons of Water.
  3. It's 10 of mint leaves.
  4. It's 5 Tablespoons of sugar.
  5. It's 1 Tablespoon of lemon juice.

Trim the bottoms so they stand upright. Blood orange granita is the perfect sweet, tangy and refreshing treat. This granita is a great palate cleanser or an after-dinner dessert! Either way, you are going to fall in love with this refreshing.

Orange granita instructions

  1. Blend orange with skin, mint, and sugar. Strain after..
  2. Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer and a better texture..
  3. Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately..
  4. Note: if you are using regular oranges, throw the peel away..

This blood orange granita is like an adult snow cone that requires three ingredients and minimal effort to make. Granitas are like shaved ice or snow cones, except these aren't made with sugary corn syrup. Instead, they use the sweet juice of the blood oranges and just a touch of agave. Orange Granita. this link is to an external site that may or may not meet accessibility guidelines. Any variety of orange would be delightful in this recipe, from tangelo to navel.