Watermelon granita. A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. Using a fork, scrape to break up frozen portions. Recipe courtesy of Food Network Kitchen.
This watermelon granita has a gorgeous color, and it just sings summer.
Say a sweet 'ciao' to summer with this light and airy Italian treat!
Serve in pretty glasses garnished with wedges of cantaloupe or mint sprigs. —Taste of Home Test Kitchen.
You can have Watermelon granita using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Watermelon granita
- It's 1/2 medium seedless of watermelon,.
- Prepare 1/4 cup of sugar.
- You need 2 tbsp of lime juice.
- It's 1tbsp of mint leaves.
Watermelon and lime are a match made in heaven in this frozen Italian treat. It's vibrant and fun to eat making it perfect for kids and adults. The Watermelon Granita recipe out of our category Fruit! Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.
Watermelon granita step by step
- Purée watermelon, lime juice, sugar, in a blender until smooth..
- Strain through a fine-mash sieve into a baking dish; discard solids..
- Freeze watermelon mixture until edges begin to set, 1 hour. Using a fork.
- To serve with mint leaves, divide granita among bowls.
This Watermelon Granita has just three ingredients and is an ultra-delicious and simple way to cool off with watermelon. We made our oven-roasted and pan-fried watermelon steaks. When it's this hot outside, granita is the perfect treat. Nothing says summer like a juicy slice of watermelon, and this dessert captures the best of that favorite fruit in an icy bowlful. Serve this watermelon slushie as an after-dinner treat or summertime snack.
