Homemade Recipe: Perfect Double chocolate granita

Double chocolate granita.

You can cook Double chocolate granita using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Double chocolate granita

1. You need 140 g of couverture chocolate.
2. You need 500 ml of water.
3. Prepare 130 g of sugar.
4. It's 25 g of cocoa powder.
5. You need 5 ml of rum.

Double chocolate granita instructions

1. Boil the sugar, the water and the cocoa powder..
2. As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer..
3. Beat with a whisk from time to time, 3 times in total..