Homemade Recipe: Delicious Easy spaghetti eggplant bolognese

Easy spaghetti eggplant bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.

So here's another cooking video, will be doing a sewing DIY one then another hair one over the next weeks, hope you enjoyed and of course comment to tell me. There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. You can have Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy spaghetti eggplant bolognese

1. Prepare of Eggplant diced into 1” cubes.
2. Prepare of Pasta sauce.
3. Prepare of Chopped shallots or onion.
4. Prepare of Minced garlic.
5. It's leaves of Bay (bay leaves).
6. Prepare of Cumin (origano).
7. Prepare of Thyme.
8. Prepare of Mushrooms powder.
9. Prepare of Chili flake (optional).
10. Prepare of Cayenne pepper (optional).
11. Prepare to taste of Salt pepper.
12. You need of Water.
13. It's of Spaghetti.

Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended. The tube shape picks up more of the sauce and makes eating this dish even more pleasurable. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. I wanted to keep this Bolognese sauce recipe really simple and easy and have just a few ingredients lending their flavours to this family staple.

Easy spaghetti eggplant bolognese step by step

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
8. ❤️Happy Cooking ❤️.

The humble Spaghetti Bolognese is a family favourite in so many households. But there are SO MANY ways to make reliable spag bol EVEN BETTER!!! Bolognese is a great disguise for whatever you have on hand - think grated fresh beetroot (yes!), finely chopped mushrooms, eggplant, leek, finely. Learn how to make Eggplant Bolognese. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer.