Simple Recipe: Appetizing Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese.

You can cook Vegan Spaghetti Bolognese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Spaghetti Bolognese

1. You need of Spaghetti (or any pasta).
2. You need of Tomato Passata Sauce.
3. Prepare of Onion , finely chopped.
4. You need of Carrot , finely chopped.
5. You need of Bell Pepper , finely chopped.
6. Prepare of Mushrooms , finely chopped.
7. You need of Garlic , minced.
8. You need of Olive oil (or vegetable oil).
9. Prepare of Salt (adjust to taste).
10. You need of Black Pepper ground.

Vegan Spaghetti Bolognese step by step

1. Bring a pot of water to a boil and add 1 tablespoon of Salt to it. Add the Spaghetti / Pasta and cook for 6-8 minutes or according to package instructions..
2. In a pan with high sides, heat oil and add the garlic. Let it fry for 10 seconds. Add onions and carrots and saute for 2-3 minutes or medium heat or until the onions are translucent. Add mushrooms, bell peppers and saute for 3-4 minutes..
3. Add the sauce and 1/2 cup of water and let the mixture cook for 5 minutes..
4. Season with pepper and salt. Pour the sauce onto the cooked pasta and toss it well..
5. Serve hot..