Easy Pizza Scrolls. Pizza Scrolls are not only delicious, but they are straightforward to make at home. Super easy, super tasty, perfect for lunchboxes or snacks for mini humans. Try our easy to follow easy pizza scrolls recipe.
They make for a great lazy weekend lunch, plate to share or lunch idea for the kids school lunch box. The scrolls are super quick and very easy to make. They also freeze well, making them perfect for I first made these pizza scrolls for The Princess as an after school snack. You can have Easy Pizza Scrolls using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Pizza Scrolls
- It's 1 Cup of Self Raising Flour.
- It's 3/4 Cup of Yoghurt Greek Style.
- You need 1/4 Cup of Pasta Sauce Bolognaise.
- You need 100 Grams of Chicken Shredded.
- It's 1/2 Cup of Cheese Grated.
- Prepare 1/4 Teaspoon of Oregano.
- You need 1/4 Teaspoon of Chilli Flakes.
- It's 1 Tablespoon of Olive Oil.
Cheese and bacon and other 'pizza' type rolls and scrolls are always popular with the kid crowd but aren't always the healthiest option. Pizza scrolls are super easy to make! These can be made with bought puff pastry sheets. Making them this way is a great idea for the kids to get involved in cooking their own dinner.
Easy Pizza Scrolls step by step
- Preheat oven to 180°C. Line a baking tray with paper.
- Combine 1 cup self-raising flour with 3/4 cup Greek-style Yoghurt in a bowl. Mix to form a smooth ball. Knead for 5 minutes..
- Roll out dough on a lightly floured surface to a 30cm x25cm rectangle. Spread 1/4 cup bolognaise pasta sauce over dough and top with 100g shredded Chicken and½cup grated cheese..
- Roll up from long side and cut into 3cm thick slices. Place cut-side up onto tray. Sprinkle the oregano, chilli flakes and olive oil on these rolls..
- Bake for 20 minutes until golden..
These pizza scrolls are an irresistible treat that you will make over and over again! Easy puff pastry is rolled out thin and covered with tomato sauce, chilli salami. These scrolls are super easy to make. Sprinkle cheese generously over the top. Make sure you get it all the way to the edges.