Recipe: Appetizing Meaty Lasagna Bolognese

Meaty Lasagna Bolognese.

You can have Meaty Lasagna Bolognese using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meaty Lasagna Bolognese

1. You need of Ground beef.
2. You need of Italian Sausage.
3. It's of Carrots.
4. It's of Mushrooms.
5. It's of Half and half.
6. It's of Chicken broth.
7. Prepare of Onion.
8. Prepare of Canned crushed tomatoes.
9. You need of Tomato paste.
10. You need of Black pepper.
11. Prepare of Salt.
12. You need of Crushed red pepper.
13. It's of No boil lasagna noodles.
14. It's of Alfredo pasta sauce.
15. You need of Parmesan cheese, finely shredded.
16. Prepare of Mozzarella cheese, shredded.
17. Prepare of Fresh flat leafed Parsley.
18. You need of Fresh snipped sage.
19. Prepare of Garlic, minced.
20. Prepare of Bacon, cut inti 1/4" pieces.
21. Prepare of Sliced olives.

Meaty Lasagna Bolognese step by step

1. For meat sauce preheat oven to 375. In a lg pot, cook all meat, onion, mushrooms, carrot, olives, and garlic over medium high heat..
2. Stir in half and half. Simmer uncovered, until milk is nearly evaporated. Stir in broth. Simmer until liquid is almost evaporated. Stir in tomatoes, tomato paste, sage, parsley, black pepper, salt and red pepper. In a medium bowl, mix together the cheeses..
3. To assemble, spread 1/3 of the meat in the bottom of a 13x9x2 pan. Sprinkle with 1/4 of the cheese. Top with noodles and repeat layers two more times. Spread alfredo sauce..
4. Cover dish with foil. Bake 40 minutes. Sprinkle with remaining cheese. Bake uncovered 10 minutes. Let stand 15 min..