Mushroom Bolognese.
You can have Mushroom Bolognese using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mushroom Bolognese
- You need of rigatoni pasta.
- You need of baby carrots.
- It's of onion, quartered.
- Prepare of olive oil.
- Prepare of shiitake mushrooms.
- It's of dry white wine.
- You need of yellow squash, quartered lengthwise, sliced.
- You need of marinara sauce.
Mushroom Bolognese instructions
- Cook pasta add directed.
- Finely chop carrots & onion in food processor, cover & cook over medium-high heat, stirring often, 4 minutes or until almost tender.
- Stir in wine, squash & marinara sauce. Reduce heat & simmer 2 minutes or until squash is tender. Pour over drained pasta, toss.
