Beef and Mushroom Bolognese. Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired. This beef and mushroom bolognese is served over farro.
This easy Beef and Mushroom Bolognese from is a wonderful option for your Valentine's Day dinner, as well as any busy weeknight. It can be prepared on your stovetop in just half an hour and tastes like it came straight out of a romantic Italian restaurant. Get the full restaurant experience at home with a. You can have Beef and Mushroom Bolognese using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef and Mushroom Bolognese
- It's 6 oz of fettuccine pasta (uncooked).
- You need 1 of cooking spray.
- You need 1 lb of ground beef.
- It's 3/4 cup of chopped onion.
- You need 1/2 tsp of garlic salt.
- It's 8 oz of sliced fresh mushrooms.
- It's 3 tbsp of tomato paste.
- It's 2 can of 14.5 oz each diced tomatoes with fennel and red pepper (undrained).
Check out this delicious beef and mushroom bolognese recipe. Beef and Mushroom Bolognese Hunt's ® A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta. Adding mushrooms to Bolognese makes this twist on a Bolognese hearty without being heavy. A flavor-packed Bolognese can be made in less than Season the beef as desired.
Beef and Mushroom Bolognese instructions
- Cook pasta. Spray skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt. Cook 5 minutes or until beef is crumbled and no longer pink. Remove all but 1 tbsp drippings..
- Add mushrooms and tomato paste; cook until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in pasta; simmer until hot..
Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook. Ground Beef is the base for this flavorful sauce with pancetta, prosciutto, red wine and sun-dried tomato. With cup mushrooms, carrot, garlic, beef mince and dried Italian herbs, this spaghetti bolognese recipe is budget-friendly and full of tomatoey goodness. - by Chantal Walsh. This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese.
