No Fail Recipe: Perfect Greek Feta Beef Burger

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Greek Feta Beef Burger. Condiments deliver flavor but often a lot of calories. A light yogurt sauce supplies healthy zip. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper.

Preheat an outdoor grill for medium heat, and lightly oil the grate. A scrumptious Greek beef burger with cooked tomato, lettuce, and a spicy feta sauce. Tucked in a soft bread bun that soaks all the juicy flavors. You can have Greek Feta Beef Burger using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Greek Feta Beef Burger

  1. Prepare 6 oz of Nonfat plain Greek yogurt.
  2. You need 4 oz of Cucumbers (unpeeled), coarsest grated (about 1/2 cup).
  3. Prepare 1/2 clove of Garlic (crushed to a paste).
  4. It's 1 tsp of Fresh Lemon Juice.
  5. It's 1 lb of Lean ground beef (93% or 95% lean).
  6. It's 4 oz of Zucchini (finely diced, about 1 cup).
  7. You need 1/2 cup of Crumbled reduced-fat feta cheese.
  8. It's 1/3 cup of Red Onion (finely diced).
  9. You need 1/2 tsp of Dried marjoram.
  10. You need 1/2 tsp of Salt.
  11. Prepare 1/4 tsp of Black Pepper (freshly ground).
  12. Prepare 1 of Vegetable oil cooking spray.
  13. Prepare 7 oz of Roasted red peppers (drained).
  14. It's 4 of Sourdough rolls, split.
  15. It's 1 of Shredded Romaine.
  16. It's 1 of Sliced Cucumber.

You will never again buy prepackaged patties after trying this SOOO tender and juicy burger patty. Recipe image gallery: Greek style beef burgers. Greek Feta Cheese Triangles Recipe (Tiropitakia). Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki.

Greek Feta Beef Burger step by step

  1. In a bowl, combine yogurt, cucumbers, garlic and juice. Set aside.
  2. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper..
  3. Form beef mixture into four 3/4 inch thick patties..
  4. Coat a grill pan or grill rack with cooking spray..
  5. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160..
  6. Divide roasted peppers evenly among bottom roll halves.
  7. Top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired..
  8. Top each with other half of roll..

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