Step By Step Make Yummy Hearty Beef Stroganoff

Hearty Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Creamy and comforting, you'll crave this hearty beef stroganoff no matter what the weather. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup.

With a few flavor-building tips, you're only an hour away from. The most amazing Beef Stroganoff you will ever have! Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). You can cook Hearty Beef Stroganoff using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hearty Beef Stroganoff

1. You need of ground hamburger.
2. Prepare of of egg noodles.
3. Prepare of chopped onion.
4. You need of sliced fresh mushrooms.
5. It's of of milk.
6. Prepare of sour cream.
7. Prepare of of butter.
8. You need of of brown (beef) gravy mix.
9. It's of of whorsteshire sauce.
10. Prepare of Garlic salt to taste. I recommend Lawry's..
11. Prepare of white pepper or to taste.
12. You need of chopped fresh parsley.

This meal will definitely stick to your ribs. I don't measure so feel free to adjust to your taste Beef Egg. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown.

Hearty Beef Stroganoff instructions

1. Heat a large pot of water to boiling adding a little oil to the water..
2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease..
3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often..
4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly..
5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min..
6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce..
7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside..
8. Stir seasonings into sauce and cook till thickened.
9. Turn off heat and stir in the sourcream, saving some for on top..
10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!.

This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! All in a rich velvety creamy sauce! This hearty dinner is perfect for the cold weather! This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg.