Simple Recipe: Yummy Bacon beef burger

Bacon beef burger. These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Finely diced bacon gives the burgers a bit of smoky flavor and adds juiciness. Find beef bacon burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

I love a good burger as much as the rest of the American (meat-eating) population, maybe even more. Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot. If you like Liver then you have to check this recipe out. You can cook Bacon beef burger using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon beef burger

1. It's of Sandwich thins.
2. Prepare of Thinly sliced roast beef.
3. It's of Shredded lettuce.
4. Prepare of Tomato.
5. Prepare of Center cut bacon.
6. Prepare of Light blue cheese.

Place the burger mix or beef and bacon into a large bowl and season with salt and pepper. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Place the lettuce and pickles on the bun bottoms.

Bacon beef burger step by step

1. Bring a pan sprayed with nonstick spray to medium heat. Split the roll into halves and lay it in the pan with the inside facing down. Carefully remove once it's as toasty as you like, after about 1 -2 minutes..
2. Plate the toasted roll, inside facing up, and evenly spread the dressing onto both halves. Top the bottom half with lettuce, tomato, and onion. Set aside..
3. Remove the pan from the stove and re-spray with nonstick spray. Return pan to the stove and bring to medium-high heat. Cut bacon in half widthwise, sprinkle with pepper, and lay it flat in the pan. Cook until crispy, about 2 minutes on each side. Remove bacon from the pan and set aside..
4. Place roast beef in the pan and, stirring occasionally, cook until warm and browned, about 1 1/2 minutes..
5. Roughly chop the roast beef, if you like, or simply leave the slices whole. Place roast beef over the veggies on the bottom half of the roll. Add bacon and finish it off with the top half of the roll. Chow down!.

Add the patties, a mound of bacon-barbecued onions and the bun tops. Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. Bacon cheese burger with beef patty tomato onion. Craft beef burger on wooden table isolated on dark. Juicy beef burgers served with smoky, sweet bacon jam and crumbled gorgonzola cheese is a gourmet take on a classic beef burger.