Step By Step Make Tasty Southern Hamburger Chunks with Onion Gravy

Southern Hamburger Chunks with Onion Gravy. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

The gravy she whipped up was essentially made from a package of onion soup I've taken Nonnie's recipe and modernized it a bit and made the gravy without all the packaged food and with only real, simple, and clean ingredients.. Hamburger Steak with Creamy Onion Gravy. A splash of Kitchen Bouquet, which is a dark browning and seasoning sauce and a pantry staple in this part of the Deep South where I'm from, adds a little more richness to the dish and gives it a nice color. You can have Southern Hamburger Chunks with Onion Gravy using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southern Hamburger Chunks with Onion Gravy

1. It's 1 lb of ground beef.
2. You need 1 Tablespoon of extra-virgin olive oil.
3. You need 1 teaspoon of Worcestershire sauce.
4. You need 1 teaspoon of garlic powder.
5. You need 1 teaspoon of onion powder.
6. It's 1/2 teaspoon of black pepper.
7. It's 1/4-1/2 teaspoon of salt.
8. It's 1 of small sweet onion diced into thin strips.
9. Prepare 3 Tablespoons of butter (optional).
10. You need 1 packet of brown gravy mix.
11. You need 1 cup of water.
12. It's of parsley (for garnish).

Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. The patties can be prepared and frozen for up to three months. Hamburger steaks with Onion gravy will turn into one of your family's favorite meals. From Spicy Southern Kitchen :: Click HERE for the RECIPE Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal.

Southern Hamburger Chunks with Onion Gravy step by step

1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl..
2. Use your hands to combine the spices with the beef..
3. Shape the mixture into 3 patties..
4. Heat a large stainless steel skillet over medium-high heat..
5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks).
6. Remove burgers from skillet and place on a plate. Set aside..
7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat..
8. Add onions and saute until tender and golden..
9. Slowly pour in water, then the gravy packet, and stir..
10. Bring to a simmer and then add hamburgers back to the skillet..
11. Simmer until gravy has thickened and hamburgers are cooked through..
12. If needed, season with salt and black pepper..

You can try find out more about Southern Hamburger Steaks with Onion Mushroom Gravy. This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. It's a terrific way to dress up a pound of ground beef using ingredients you might just have on hand. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to Wasn't so impressed with this.