Simple Recipe: Delicious Hamburger

Hamburger. Gourmet Pub Burgers, Best Hamburger Ever, Big Smokey Burgers, Garlic and Onion Burgers, Slider-Style Mini Burgers A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce.

All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. The BEST hamburger recipe that's super simple and tastes absolutely delicious! Perfect for Summer BBQ's or get-togethers. You can cook Hamburger using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hamburger

1. You need of Ground Beef 85% Lean 15% Fat (2lb).
2. Prepare of lettuce.
3. It's of onion.
4. You need of tomato.
5. Prepare of hamburger bread.
6. It's of mayonnaise.
7. You need of mustard.
8. It's of ketchup.
9. It's of Knorr: Caldo con sabor de pollo.
10. You need of black pepper.
11. It's of yellow cheese.
12. It's of (No Oil).

Makes the most juicy hamburger that's filled with tons of flavor. You can't beat a good hamburger in the summer. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too.

Hamburger step by step

1. Mix 1 teaspoon small rounded of knorr and black pepper.
2. Mix well then cook the meat..
3. Add ingredients..

When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Making good hamburger patties may seem like a straightforward process, but more goes into cooking impressive burgers than just slapping a disk of grilled meat between a bun. While you can vary the type of meat and seasonings, or even make stuffed hamburger patties, following these simple steps leads you to juicy, great-tasting burgers every time. A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible! There is enough fat in the burger to keep it juicy yet not so much that it'll just have flare ups.