Orange muffins. These versatile muffins have a delicate orange essence, making them perfect for add-ins such as chocolate chips, berries, and raisins. These Cranberry Orange Muffins are absolutely scrumptious and perfect for breakfast and brunch! Drizzled with a sweet orange glaze, they are even more special to serve during the holidays too!
A whole orange—peel and all—lends the sunshiny taste to these golden muffins.
They're moist, tender and a great way to wake up your family in the morning.
But feel free to enjoy them anytime of day.
You can have Orange muffins using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Orange muffins
- Prepare 3 tablespoons of butter.
- It's 1/2 cups of light brown sugar.
- It's 2 of eggs.
- Prepare 2 cups of sifted flour.
- You need 1 of orange juiced and rind.
- You need 1 cups of milk.
- It's 4 teaspoons of baking powder.
- You need 1/2 teaspoons of salt.
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges! Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Cranberry is an underrated fall flavor, dontcha think? Orange muffins recipe with step by step photos - easy to prepare eggless orange muffins with whole wheat flour.
Orange muffins instructions
- Sift flour baking powder and salt.
- Add brown sugar melted butter and milk mix well.
- Ad rest of ingredients.
- Pour into muffin cups.
- Bake for 20 minuets at 400.
Eggless cakes, muffins and cookies are often made at home. And they get over soon too. These cranberry orange muffins will be your family's new favorite! Don't tell them the recipe calls for healthy ingredients. Glazed Orange Muffins - Super light, soft and bursting with orange flavor.
