Simple Recipe: Delicious Greek Burgers w/yogurt sauce

Greek Burgers w/yogurt sauce.

You can have Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Burgers w/yogurt sauce

1. You need of Patty Mix.
2. Prepare 1 lb of ground lamb *or lean ground beef.
3. It's 1/2 cup of cooked spinach, squeezed dry and chilled.
4. It's 1/2 cup of feta cheese.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 1 tablespoon of chopped fresh oregano, dill, and parsley.
7. It's 2 teaspoons of ground cumin.
8. Prepare 1 of egg yolk.
9. You need 1/2 teaspoon of cayenne.
10. Prepare of Yogurt Sauce.
11. It's 3/4 cup of plain Greek yogurt.
12. Prepare 1/4 cup of chopped cucumber.
13. It's 1 tablespoon of honey.
14. You need 1 teaspoon of lemon zest.
15. Prepare of Juice of 1 lemon.
16. Prepare 1 teaspoon of chopped dill.
17. Prepare 1 teaspoon of chopped mint.
18. It's to taste of Salt and pepper.
19. You need of Serve With.
20. It's of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. It's of Or- on a wilted spinach salad with diced tomato, cucumber.

Greek Burgers w/yogurt sauce step by step

1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
2. Form four patties and refrigerate 10-15 minutes.
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
4. Served drizzled with yogurt sauce.