Kimchi burger. This bulgogi kimchi burger is a brilliant creation. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi.
And why is Yong Soo all UBERUKEFAIS? Bulgogi Kimchi Burger - Korean BBQ-Flavored Kimchi Pork Burger. A deliciously flavorful burger that tastes like Korean bulgogi. You can have Kimchi burger using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kimchi burger
- It's of ground beef.
- It's of Korean soy sauce.
- Prepare of ground Korean red chili pepper.
- Prepare of chopped onions.
- You need of chopped kimchi.
- You need of of a pack of enoki mushrooms chopped.
- You need of Sliced chedder cheese.
- It's of For the sauce.
- Prepare of mayo.
- You need of Korean red chili pepper.
- You need of kimchi juice.
This bulgogi kimchi burger will remind you of the classic Korean dish! This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's.
Kimchi burger instructions
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
- Add ground beef and mix together.
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
- Cook on high heat until done or until your preferred wellness..
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
- For kimchi steak..
- Place kimchi onto of cheese drizzle with sauce..
- For kimchi burger.
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..
Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. Try our famous duxelle burger packed with umami and our kimichi fries and bulgogi egg rolls. add fried egg or a side of kimchi. bulkogi beef. marinated korean bbq sliced ribeye steak. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon.