Recipe: Perfect Pasta Carbonara

Pasta Carbonara.

You can have Pasta Carbonara using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It's of small box of linguini pasta.
2. It's of egg yolks.
3. You need of cumin.
4. Prepare of 8-10 slices bacon.
5. You need of Pasta water.
6. Prepare of grated Parmesan.
7. You need of Pinch salt & pepper.

Pasta Carbonara step by step

1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
4. Before draining the pasta, SAVE half a cup of pasta water..
5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..