Easy Recipe: Tasty Taisen's frozen baked burgers

Taisen's frozen baked burgers. Did you use an oven proof cooling rack and/or did you. Put frozen veggie burgers on an ungreased baking sheet. Set the baking sheet in the preheated oven.

You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. This is how to cook burgers in the oven. You can cook Taisen's frozen baked burgers using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Taisen's frozen baked burgers

1. It's of of frozen hamburgers ( I try to get the leaner ones for less fat ).
2. It's of to 3 beef bouillon cubes.
3. You need of water for the beef cubes to make beef broth.
4. It's of jar of beef gravy.
5. Prepare of warchestershire sauce ( to your taste ).
6. Prepare of soy sauce ( to your taste ).
7. It's of A-1 sauce ( to your taste ).
8. Prepare of garlic powder ( to your taste ).
9. Prepare of red pepper ( to your taste ).
10. It's of black pepper ( to your taste ).
11. You need of onion powder ( to your taste , or you can chop up onion and add it in the dish to cook ).
12. It's of Montreal steak seasoning ( to your taste ).
13. Prepare of meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt ).

It's smart to double up on your prep and freeze half of the recipe for future meals. Many meatballs, burger patties and taco fillings also freeze. However, you won't get as nicely seared a crust, and you have to wait till the outside is thawed to add seasonings if the patties aren't pre-seasoned. Learn how to cook burgers from frozen with Birds Eye.

Taisen's frozen baked burgers instructions

1. I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less.
2. Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more.
3. Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some.
4. Pre heat oven to 300.
5. In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use..
6. In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy..
7. Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering.
8. Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total ).
9. If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt..
10. While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !.
11. .

Whether that's in the oven, on the grill or whipping out the BBQ - we'll find the best way for Then there's our wider selection of savoury baked goods, which are bound to please even the fussiest of eaters. Take a closer look at what you can find. This recipe for baked hamburgers gets kicked up a notch with Worcestershire sauce, steak sauce, and seasonings which add flavor and moisture. You can skip the step of searing the burgers on the stovetop and having them bake in their own fat. Hello, I am wanting to know how to cook frozen (raw) turkey burgers.