Bacon cheddar burger bombs. Very simple how to Burger Bomb. Place the burger bombs seam side-down on the baking sheet. Instructions: Sauté onion in butter one to two minutes on medium-high heat until transparent.

Follow our recipe for this kid-friendly and indulgent appetizer. Wrap the biscuit around the beef/cheese and tightly seal the. My husband loves bacon and cheddar so I had to give these a try. You can cook Bacon cheddar burger bombs using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bacon cheddar burger bombs

It's of filling.
It's 1 lb of ground beef(browned and drained).
Prepare 1 large of yellow onion minced.
Prepare 1 lb of bacon chopped.
Prepare 7 slice of cheddar cheese shredded.
It's 2 clove of garlic minced.
You need 32 oz of cream cheese.
Prepare of salt.
Prepare of ground black pepper.
It's of dough.
You need 4 cup of all-purpose flour.
Prepare 2 of eggs.
It's 1 tsp of salt.
It's 1 1/4 cup of cold water.

I cut the amount of horseradish in half because I was topping these with a horseradish sauce. Have your bacon cheese burger from the inside out. These stuffed burgers are amazing with with turkey or beef and can easily be broiled in the oven or grilled! These might be my absolute favorite turkey burgers of all time!!

Bacon cheddar burger bombs step by step

Preheat oven 350°F Add flour and salt. mix.
In a seperate bowl .Lightly beat eggs and water together.
Make a well in flour and slowly beat in egg mixture creating a soft dough.
Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes..
While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes ..
Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm..
Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball..
Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven..
Place then in a baking sheet and bake for 20 minutes or until golden brown..

The delicious jalapeño cheddar filling in these burgers keeps lean meat juicy and tender while. Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns. Keto Snack Recipes > Keto Recipes. I used raw sausage rounds for this recipe, but if you can't find them, you can always take the skin off breakfast sausages and use the raw meat. We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.