Crock pot bacon cheeseburger soup. Just saying… This Crock Pot Bacon Cheeseburger Soup will quickly become a family favorite in your house - I promise. It's loaded with flavor and once you brown the beef and onions, the slow cooker will do the rest of the work for you. The flavors come together so nicely in this soup!

So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients. Directions: Start by cooking onions and browning your beef together, until meat is no longer pink. You can cook Crock pot bacon cheeseburger soup using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crock pot bacon cheeseburger soup

Prepare 32 oz of chicken broth.
You need 8 of Pieces of cooked bacon crumbled.
You need 1 lb of Browned ground beef.
Prepare 2 lb of Velveeta cheese.
You need 2 lb of frozen Shredded hashbrowns.

Uncover crockpot and stir in shredded cheese and milk/flour mixture. Make the soup in the morning, and enjoy warm cheeseburger soup for dinner. Serve with some good rolls or garlic bread. Roasted Red Potatoes with Bacon, Garlic & Parmesan Cheesy Bacon Brussels Sprouts.

Crock pot bacon cheeseburger soup step by step

Pour all ingredients into crock pot..
Cook on LOW 4 to 6 hours.
Enjoy!.

Serve this quick and easy recipe for Crock-Pot Bacon Cheeseburger Dip on crackers or slices of toasted bread to your party guests and they will be coming back for more and more! I fried the hamburger up, cooked the bacon in the microwave and crumbled, and then dumped all the ingredients in the crock pot. I topped with fried onions and a little more bacon. It was absolutely delish and will definitely make a reappearance! Are you looking for an easy low carb soup?