Recipe: Delicious Bacon and three cheese carbonara with strozzapreti pasta

Bacon and three cheese carbonara with strozzapreti pasta. I have yet another super easy pasta dish for you all today. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

I tried that, and the sauce was unbelievably creamy! A few other changes I made - I used less pasta, pancetta instead of bacon, and grated a brick of fresh Parmigiano-Reggiano for a sharper flavour - so. Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of Parmesan cheese grated on top! You can cook Bacon and three cheese carbonara with strozzapreti pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon and three cheese carbonara with strozzapreti pasta

1. It's of strozzapreti pasta.
2. You need of 2%milk.
3. You need of 18%cream.
4. Prepare of bacon sliced.
5. It's of margarine or butter.
6. Prepare of parsley chopped.
7. Prepare of cheddar shredded.
8. It's of parmigiana shredded.
9. You need of motsarella shredded.
10. You need of Salt.
11. Prepare of Ground black pepper.
12. Prepare of corn flour.

Be sure to serve the bacon tagliatelle as soon as it is cooked otherwise the eggs will curdle. The word strozza in Italian means "to choke or strangle," and the Strozzapreti is a type of dried pasta typical of Italy, in particular from the area of Romagna in the In Milano, they add a soft cheese to this recipe. In Umbria, it's an elongated square-shaped pasta made. After tossing the pasta in the bacon fat, remove your skillet from the heat and stir in the egg and Parmesan mixture.

Bacon and three cheese carbonara with strozzapreti pasta step by step

1. On a pot boil the water and add the pasta to cook to your likeness at the same time in a skillet fry the sliced bacon to your likeness.
2. When the pasta is ready strain pasta and put a side.
3. Now in a smaller pot add the milk and cream and bring to boil at medium heat so you don’t burn the bottom of the pot.
4. Now add all the rest of the ingredients in to the pot with milk and cook till it starts to get a bit thick.
5. Now tip the sauce in to the pasta and stir well.
6. Enjoy (καλή όρεξη).

Pour over egg and cheese mixture and stir vigorously until creamy (be careful not to scramble eggs). Add pasta water a couple tablespoons a time to loosen. Turn on stove to medium low heat, pour egg-cheese mixture onto the pasta. Add butter and toss until pasta is well coated. Put a large saucepan of water on to boil.