Step By Step Cook Appetizing Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Roasted Oven Hamburgers with Lemon and Oregano Potatoes. Remove the potatoes from the oven and toss with the lemon juice, fresh oregano and lemon zest. serve immediately. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. Here's what you need: potato, salt, greek vinaigrette dressing, lemon, sea salt, black pepper, dried oregano, dried thyme, garlic cloves, fresh thyme, feta cheese, fresh thyme. ½ teaspoon black pepper. ½ teaspoon dried oregano, (or to your own taste).

Remove from oven and garnish with oregano and. Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. Place potatoes in a single layer on a. You can have Roasted Oven Hamburgers with Lemon and Oregano Potatoes using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Oven Hamburgers with Lemon and Oregano Potatoes

1. You need 800 grams of Beef.
2. Prepare 2 of medium size Onions diced.
3. You need 2 of grated Fresh Tomatoes.
4. It's 3 pieces of stale bread.
5. It's 2 tablespoons of Red Vinegar.
6. It's 3 tablespoon of Oregano.
7. Prepare 1 tablespoon of Parsley.
8. You need 1 teaspoon of Thyme.
9. Prepare of Salt.
10. Prepare of Pepper.
11. Prepare 1 cup of Olive Oil.
12. You need 10 of Potatoes Sliced.
13. Prepare 2 of Lemons squeezed.
14. Prepare 2 cups of Water.

Coat the potatoes well with dressing (pass the rest at the table). Crush the oregano between your fingers and sprinkle it over Potato preparation easy and adorable, while the vinaigrette was delicious. I actually roasted them in the oven per the crispy smashed. Sprinkle with lemon juice, oregano, garlic, salt and pepper; toss to coat.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes instructions

1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss..
2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water..
3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting..
4. Bake for 1 hour and 180 degrees..
5. Kali Orexi!.

Oven roasted octopus cut into pieces and baked with potatoes and capers. Potatoes are cooked until golden and octopus has reached a delicious crispy crust. Parboiling the potatoes before roasting yields the right texture, but that extra step can be a hassle. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. My husband, Tom, made these tender potatoes when we were first married.