Baked Taco Burger Sliders. I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. Add some fiesta flair to burger night with this taco-flavored mini burger recipe.

Slide these onto your plate and into your mouth and enjoy! Easy & Delicious Taco Burger Sliders - Our Home Made Easy. Bring taco night and burger night together with these super easy and yummy taco burger sliders! You can cook Baked Taco Burger Sliders using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Taco Burger Sliders

It's 1 lb of ground beef.
It's 1/2 of medium onion, finely diced.
It's 1 envelope of taco seasoning.
Prepare 1 cup of shredded cheese (cheddar or Mexican blend is best).
Prepare of jarred salsa (any heat level).
You need 12 of slider buns.
It's 1/2 stick of butter.
You need 1/4-1/2 tsp of hot sauce such as sriracha or tobasco (optional).

These mini-burgers are quick to whip together tonight. Make tasty & easy turkey sliders with JENNIE-O® Ground Turkey! You'll taste the deliciousness of a cheeseburger in miniature turkey patty form. These easy ground turkey sliders will butter up the gathering!

Baked Taco Burger Sliders instructions

Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains..
Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired..
Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter..
Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes..
If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!.

They're delicious little cheeseburgers with a rich, buttery flavor. Just cut the slider burgers recipe in half if you only want to make one batch. —Nick Iverson, Milwaukee, Wisconsin. I created this dish to fill two pans because these cheeseburger sliders disappear fast. These Taco Burgers were my kiddo's idea, combining his favorite foods: tacos and hamburgers. They are totally adaptable and super easy for a weeknight meal!