Chickpea Mash with Burger.
You can have Chickpea Mash with Burger using 18 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chickpea Mash with Burger
- You need of -Burger--------.
- It's of ground beef.
- Prepare of smoked paprika.
- It's of seasoned salt.
- Prepare of granulated garlic powder.
- It's of chickpea mash-------.
- It's of canned chickpea.
- You need of salt.
- Prepare of granulated garlic powder.
- Prepare of milk, I used lactose free milk.
- Prepare of chopped parsley flakes.
- You need of butter.
- Prepare of gravy--------.
- Prepare of small onion.
- Prepare of self-rising flour.
- It's of beef broth.
- Prepare of salt.
- Prepare of granulated garlic powder 1/2 cup water.
Chickpea Mash with Burger step by step
- Mix the ground beef with salt, garlic, and paprika.
- Form patties.
- Add patties to a pan cover over medium heat.
- After your patties are turned, about 10 minutes add onions..
- Cook till burgers are done, and remove.
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
- Coat the tops cover set aside.
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
- Form a crater add rest of butter and let it melt.
- Stir in well adding parsley flakes.
- Serve with Burger and gravy. I hope you enjoy!.